It opens at Malpensa T1 one of the first pizzerias in Milan for the first time at the airport.
In 1953 the Pizzeria was launched at Spontini, one of the first in Milan.
Soft, tasty and with few variations: Spontini's pizza is sliced, prepared in iron pans and cooked in a wood oven. It is called the "pizza di Milano" because it interprets the style of the city: it is simple and fast, appetizing and democratic.
Spontini's pizza is able to satisfy the appetite of any traveler and eat it sitting or standing following the philosophy that has always accompanied this brand.Find the pizzeria at Malpensa T1 boarding area, satellite B.